San Francisco: Westwinds Books, 1974. First Edition. 38 pages. 19.5 x 13. 5 cm. Limited edition of 950 copies - two-color frontispiece portrait of author. With an intriguing introductory by author Brian McGinty - giving the reader a glimpse into the years Stevenson lived in this northern California area. A...... More

New York: Harper & Row, 1971. First Edition. Hardcover. 305 pages. 24 x 16 cm. Signed on half title page by Author Louise Tate King. A culinary tribute to one of the most beautiful and unspoiled spots on the Atlantic coast, an island with a character all its own. Each..... More

Le Havre, France: Jobin et. Co., 1982. Hardcover. 463 pages. 25.5 x 17 cm. Technical but informative, presented in list format with 36 color photographs. Bilingual, in both English and French. Publishers letter laid in. Interior clean and crisp, spine sunned. More

Cambridge: The Cambridge University Press, 1949. First Edition. Hardcover. 685 pages. 23.5 x 16.5 cm. A comprehensive study of the Potato with a focus on the origin, history, description, and impact of this underrated starch. Illustrated throughout. Interior crisp and clean, spine sunned. More

Bath, England: c. 1880's. Cards. Bath, known for the Bath Oliver dry biscuits obviously had some imitators in the late 19th century. G. Adams declared the shop was "The Only Shop in Bath for Northampton Bunns." Also featured - Sole Manufacturer of the Celebrated Bath Wine Biscuits, Every description of..... More

New York: Greystone Press, 1962. First Revised Edition. Hardcover. 288 pages. 26 x 18.5 cm. 12 Full Page Color Plate Illustrations. This saucy tippling tome is crammed with 780 recipes, a glossary of bar terms, photographs of the correct glassware for cocktails, wines and spirits, and a list of the..... More

n.p. (New York): 1889. Staplebound. 48 pages. 15.5 x 18.5 cm. A small almanac with bio of prominent chefs, their history and salary. Crisp, clean copy. [BROWN 2474]. More

New York: Angustura-Wuppermann Corporation, 1934. Staplebound. 37 pages. 15.5 x 11 cm. Recipes, both sweet and savory furnished by chefs (illustrated with black and white photos) from distinguished hotels such as the Hotel Pierre, Palmer House, Rainbow Room, National Hotel of Cuba, and many more. Numerous cocktail recipes, illustrated throughout..... More

H.J. Heinz Company, 1912. Staplebound. Unpaginated (24 pages). 15 x 19 cm. Recipes furnished by chefs of distinguished hotels such as The St. Regis - NY, The Windsor Hotel - Montreal, Congress Hotel and Annex - Chicago, Claridge's Hotel - London, and more. Heinz began his career selling horseradish, refusing..... More

New Kensington, Pennsylvania: The Aluminum Cooking Utensil Company, 1929. Wraps. 48 pages. 23 x 15 cm. Advertising booklet features care tips for the “Wear-Ever” branded aluminum cookware, as well as recipes using the same. Concept based on the pitch of a new cooking method designed to eliminate flavor loss while..... More

Evansville, Indiana: Servel, Inc., 1942. Staplebound. 47 pages. The Servel Company (formerly Servel-Electrolux) was an American producers of heating and cooling appliances founded in 1922 by Colonel William McCurdy. This recipe book includes various dishes made possible by electric cooling and advertises for Servel’s Electrolux home refrigerator. Black and white..... More

Philadelphia: The Enterprise Manufacturing Co. of PA. 1902. Fourth Edition. Staplebound. 96 pages. 16 x 11.5 cm. Helen Louise Johnson authored a number of targeted cookbooks for various cookware and food production companies in the late 19th and early 20th centuries, including this volume for the Enterprise Manufacturing Company in..... More

Toronto: Swift Canadian Co., c. 1923. Staplebound. Unpaginated. [12 pp.] Swift's answer to the lard vs. shortening war - make a product that incorporates both and advertise it as "creamy white vegetable shortening made from only the purest ingredients under the personal supervision of Canadian Government Inspectors" - the ingredients..... More