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c.1890. 42 x 35 cm. George Ehret launched his brewery in 1866. The name of the brewery - George Ehret's Hells Gate Brewery - originated from the location of the manufacturing facility adjacent to the dangerous waterway in the East river which was called Hell's Gate at the time. As..... More

Paris: Ant. Boudet, Imprimeur du Roi, P.A. Le Prieur, Imprimeur du Roi, 1752. Hardcover. 536 pages. 17 x 10 cm. New Edition. Volume One. Includes exact description of Vegetable plants; the qualities of the soil, the climate specific to each plant, properties for good health and how to propagate various..... More

New York: George H. Doran Company, 1919. Johnson, Herbert. Hardcover. 64 pages. 19 x 13 cm. A journalist's humorous account of dining during wartime rationing in France and England. Illustrations by Cartoonist, Herbert Johnson of the Saturday Evening Post. Entertaining illustration of lady liberty on end papers. Interior lightly toned..... More

London: Sidgwick and Jackson, 1957. First Edition. Hardcover. 148 pages. 23 x 15 cm. Chock full of wonderful recipes to be used for entertaining and every day meals. Each section of food is preceded by an illustration by Oliver Messel of that section’s foods forming a human-like figure offering up..... More

New York: Farrar, Strous and Giroux, 1973. First American Edition. Hardcover. 506 pages. 26 x 18 cm. Robert Courtine (1910-1988), a wonderful storyteller and gourmet, wrote a column called "the Pleasures of the Table" for the Paris Newspaper Le Monde. This delightful cookbook is profusely illustrated with a selection of..... More

Leipzig: J.G. Bach, 1887-1930. Hardcover. Unpaginated. 18.5 x 13.5 cm.Translation: Illustrated Cooking Notebook for Good Housewives. Illustrated notebook filled with handwritten recipes - two separate hands. Dates indicate this was used between the years 1887 to 1930. Four separate handwritten recipes laid in along with a hand written letter in..... More

Zurich: Schweizer, Familier-Wochenblattes, July 1891 - June 1893. Fourth Volume. Hardcover. 416 pages. Translation: Cooking School - A Guidebook for Household and Kitchen - For practical housewives - And those, who wish to be so. Fourth Volume - Publishment of the Swiss Family Weekly Paper, Th. Schröter in Zurich This..... More

Boston: Little, Brown, and Company, 1916. Revised Edition. Hardcover. 578 pages. 19 x 13.5 cm. Mary J. Lincoln, a culinary celebrity at the time of the book’s publication, was the predecessor of her student, Fannie Farmer (Boston Cooking School Cookbook). With this celebrity status and the rise of branded products..... More

Chicago: The Beef Industry Council, 1984. Paperback. 47 pages, 28 x 21.5 cm. Signed on front free end paper by James Beard. Color illustrated with photos, reflections on times spent with James & recipes by Julia Child, MFK Fisher, Jeremiah Tower, Marion Cunningham, Seppi Renggli, Jackie Mallorca, Marcella Hazan, James..... More

Brooklyn: Brian Voll, 2021. First Edition. Paperback. Unpaginated. [31 pp.] 17.5 x 13 cm. Limited edition 1/750. Brian Voll is producing beautiful booklets that guide the reader to an elegant but sustainable menu/dinner party. From the author: "Each booklet contains a set of recipes for a multi-course dinner that’s well-suited..... More

Brooklyn: Brian Voll, 2022. First Edition. Paperback. Unpaginated. [32 pp.] 17.5 x 13 cm. Brian Voll is producing beautiful booklets that guide the reader to an elegant but sustainable menu/dinner party. From the author: "Each booklet contains a set of recipes for a multi-course dinner that’s well-suited for a little..... More

c. 1920's. Spiral_bound. Unpaginated. 19 .5 x 14 cm. Unique handmade cook book fashioned from a lined, tabbed, loose leaf binder, covered with heavy waxed wallpaper or waxed cloth. Alice has both typed the various recipes along with her hand written recipes. It appears Alice may have gone back and..... More