Providence, RI: 1891. Cards. 16.5 x 11. 5 cm. Lunch & Dinner menu. Lunch featured Lobster Salad & Stewed Calf's Liver with Wine Sauce. Dinner featured Chowder, Baked Mackerel with Tomato Sauce, Fried Eels - Jewish style, Saratoga Chips, Clam Fritters, Soft Shell Crabs, Quahogs, Indian Pudding, Ice Cream, Watermelon..... More

London: Aga Heat Limited - Cookery Advisory Department. The AGA cooker was created by Swedish Nobel Prize winner, Physicist and engineer Nils Gustav Dalen (1869-1937). Although the AGA is now considered a luxury item, when first introduced, it became Britain's preferred cooking source for farms and the more isolated areas..... More

Chicago: 1930. Loose_leaf. Envelope - 9.5 x 16.5 cm. Autograph card, affixed onto airmail envelope dated May 13th, 1930, dated shortly after Laura Ingalls broke an aviation record - addressed, in print, to Mr. York Briddell of St. Petersburg, Florida - Director of the American Air Mail Society. Accompanied by..... More

Chicago: Henry Regnery Company, 1974. First Edition. Hardcover. 185 pages. 26 x 21 cm. Illustrated with over 90 etchings, woodcuts, prints, and photographs - a front row view into the kitchens and dining room of the past. Interior, boards, and dust wrapper clean and crisp. In protective mylar cover. More

New York: G.P. Putnam's Sons, 1908. First Edition. Hardcover. 514 pages. 23 x 16.5 cm. Volume II. History of both intoxicating and non-intoxicating beverages of the following countries: Transylvania and Austria-Hungary, Germany, Holland and Belgium, Russia - Poland - and Finland, Lapland - Sweden - Iceland - and Denmark, France..... More

Cincinnati, Ohio: Kaeser & Blair, Inc., 1920's. Pamphlet. 9 1/2 x 5 1/2. Fold out advertising brochure. America's Outstanding Calendar Line Now Available in Assortments, "The Streamline" Art Calndar Series. Founded in 1894 as the Cincinnati Printing and Paper Products Co., in Cincinnati, Ohio. In 1923, Dutch Kaeser and Bill..... More

New York: M. Barrows & Company, Inc., 1948. First Revised Edition. Hardcover. 376 pages. 22 x 15 cm. Signed by author of front free end paper. With over 800 recipes and 77 menus, highlighting the specialties of New England's famous inn - Toll House - Onion Soup, Fruit Shrub, Toll..... More

Mount Vernon, NY: The Peter Pauper Press, 1962. McCrea, Ruth. First Edition. Hardcover. 62 pages. 19 x 11.5 cm. Remarkable period graphics combined with a list of Jewish Holidays - with recipes, as well as favorite Jewish Dishes. Crisp, clean interior. Dust wrapper lightly toned, price clipped. In protective mylar..... More

New York: Jonathan Cape & Harrison Smith, 1931. Fourth Printing. 289 pages. 19.5 x 13 cm. 8 photographic plates. Charleston's elite hostesses of the era held their recipes close to the breast; secrets were kept, successful fête's brought power. Blanche Rhett appears to have won the trust of the renowned..... More

Norman, Oklahoma: University of Oklahoma Press, 1952. Eggenhofer, Nick. First Edition. 170 pages. 22.5 x 16.5 cm. "Mr. Adams has done a superlative job and his illustrator, Nick Eggenhofer, has captured the real spirit of the round-up camp. This book is more than grand reading. It perpetuates the memory of..... More

London: Ward, Lock & Co., Limited, 1951. Rusby, Sheila. Hardcover. Following the war years, rationing and downright shortages took it's toll on the British appetite. Heath states: "I hope, too, that these recipes will help once again to prove my often reiterated contention that, whatever the circumstances and however modest..... More

Norwich: H. W. Hunt, 1933. Hardcover. 15 pages. More

London: Hatchards, 1881. More