The LAWS OF FERMENTATION and THE WINES OF THE ANCIENTS
New York: NATIONAL TEMPERANCE SOCIETY AND PUBLICATION HOUSE, 1872. Hardcover. 139 pages. 19 x 12 cm. A thorough study of the winemaking practices of the ancients by the author to ascertain whether the original texts of the bible permitted alcoholic beverages. Presentation copy, signed on the title page by Deacon..... More