CUISINE et PATISSERIE AUSTRO-HONGROISES
Paris: Chez l'auteur, 1896. First Edition. Paperback. 140 pages. 19 x 11.5 cm. A scarce title featuring the most famous regional recipes from the Hungarian and Austrian cuisine including soups, Polish-style borscht, carp, pike, game, goulash, and the famous Viennese pastry. One chapter is devoted to eastern Asian recipes as..... More