What to Eat & Drink in France; A Guide to the Characteristic Recipes & Wines of each French Province
London: Frederick Warne & Co., 1931. Wraps. 332 pages. 18.5 x 12.5 cm. A guide to the characteristic dished and wine of the French Provinces with a glossary of culinary terms and a full index. Additinal information contributed by The French National Board of Names of Derivation for the Fine..... More