My Recipe Book
Hardcover. Unpaginated. 22.5 x 17 cm. Classic homemaker's binder including index tabs, ruled paper, and envelopes to store loose recipes, unfilled. Toning to paper, otherwise pristine. More
Hardcover. Unpaginated. 22.5 x 17 cm. Classic homemaker's binder including index tabs, ruled paper, and envelopes to store loose recipes, unfilled. Toning to paper, otherwise pristine. More
Johnstown, NY: Knox Gelatine Inc., 1964. Folded. unpaginated, 15.5 x 7.5 cm. The "classic American gelatine recipes" pamphlet advertises Knox Unflavored Gelatine in the distinctly recognizable 60s aesthetic. It features recipes still in use today in the average American household, such as the No-Bake Cheesecake made with a graham cracker..... More
New York: Viking Penguin Inc., 1985. Hardcover. 299 pages. 28 x 17 cm. A comprehensive wine guide including: an introduction to each region, how wine is classified, and the hard facts about quality - price ratio of each wine. Illustrated throughout. Interior, boards and dust wrapper clean and crisp. Covered..... More
Chicago: The Ridge Press and Playboy Press, 1974. Hardcover. 252 pages. 28 x 22 cm. Filled with enlightenments such as: Cultivating Your Taste for Wine, The Breakable But Still-Worth-Knowing Rules When Serving Wine, How to Buy Wine, How to Order Wine in Restaurants, Wines of the World and What You..... More
New York: A Giniger Book published in association with Hastings House, 1969. Hardcover. 211 pages. 26 x 18.5 cm. 16 pages of color plates with additional illustrations. A distinguished Chinese family presents the philosophy and history of Chinese cuisine, with a guide to planning, preparing and serving classic and regional..... More
Paris: Pellet, 1930. Wraps. 283 pages. 24 x 20 cm. Limited edition #157 of 250 copies. Frontispiece by Edouard Vuillard, 24 lithographs by Toulouse-Lautrec. This book, both a food memoir as well as a homage to the pleasures of life - refers to fellow gastronomic voyagers who came of age..... More
New York: E.P. Dutton & Company, 1915. Hardcover. [151 pages. 18.5 x 12.5 cm. This lovely cookbook was compiled during the first World War. The editor, Mrs. Brian Luck, received these recipes from "Belgian refugees from all parts of the United Kingdom...(so that) British cooking may benefit by the study..... More
New York, NY: Royal Baking Powder Company, 1925. Folded. unpaginaed. 6.5 x 7.5 cm. This Royal Fruit Flavored Gelatin recipe foldout includes six recipes to make using the product. It also has a two page spread advertising the product's non-artificial smell, which was one of their primary ways of claiming..... More
Brooklyn: Brian Voll, 2021. First Edition. Paperback. Unpaginated. [31 pp.] 17.5 x 13 cm. Limited edition 1/750. Brian Voll is producing beautiful booklets that guide the reader to an elegant but sustainable menu/dinner party. From the author: "Each booklet contains a set of recipes for a multi-course dinner that’s well-suited..... More