[MENU] French hand written menu
Hoboken, NJ: 1924. Cards. 19 x 12 cm. Hand-colored and handwritten French menu. Satirical in nature - signed by all attended. More
Hoboken, NJ: 1924. Cards. 19 x 12 cm. Hand-colored and handwritten French menu. Satirical in nature - signed by all attended. More
1889. Cards. 17 x 12 cm. Handwritten French menu with exquisitely detailed black and white lithograph image of the Villa. Lightly soiled. Attached to gray construction paper. More
1910. Sewn binding. 11.5 x 8.5 cm. Folding menu. "Dinner to his honor Yukio Ozaki, Mayor of Tokio and Madame Ozaki, given by, The Japan Society of New York, on Tuesday the eighteenth of October, One thousand nine hundred and ten, Hotel Astor." Yukio Ozaki accompanied Prince Iyesato Tokugawa on..... More
San Francisco: 1918. Cards. 18 x 11 cm. Embossed, illustrated Thanksgiving Menu for Thursday, November 28, 1918. Menu features: Blue Point Oysters, Crab Louie, Filet of Sandabs, Roast Turkey, Cranberry Sauce, Mashed Potatoes, Peas, Plum Pudding, Mince Pie, Pumpkin Pie and Neapolitan Ice Cream - all for $1.25! Light staining..... More
New York: The Fleischmann Distilling Corporation, c. 1950's. Staplebound. J16 pages. 15.5 x 9.5 cm. This beautifully designed cocktail pamphlet featuring the art of Joseph Binder is a stunner. Promoting all the Fleischmann liquors: blended whiskey, dry gin, blended scotch whisky, vodka, Kentucky bourbon - it is chock full of..... More
Philadelphia: J.B. Lippincott Company, 1962. Fourth Printing. Hardcover. 223 pages. 22 x 20 cm. The author, Joyce Chen (1917-1994), was recognized by the American public as popularizing authentic Chinese cuisine, patenting and marketing the flat bottom wok with a handle to the U.S. market, and introducing Chinese Dumplings at her..... More
Netherlands: Valiz, 2013. First Edition. Wraps. 232 pages. 23 x 17 cm. Farming the City project began in November 2010, as an initiative of the Amersterdam-based organization CITIES, bringing city dwellers and urban farmers together to explore inspirational ways of producing, storing, cooking, preserving, distributing and sharing food. Since then..... More
Los Angeles, CA: The Joannes-Splane Co., [~1920]. Staplebound. 16 pages, 14.5 x 7.5 cm. The Joannes-Splane Co.’s Twenty-One Different Ways to Make Biscuits advertises the West Coast division of baking powder company Ben-Hur. This factory opened in 1917, as industry began to boom in California, shifting tides away from the..... More
London: Carey & Claridge Ltd., 1972. Hardcover. 29 pages. 25 x 19 cm. The author brings to light the history of Champagne - The annals of Rheim record that Jean and Nicolas Moët were magistrates of the city in the early fifteenth century - it is believed there was a...... More
Le Roy, NY: G.F. Corp. 1934. Staplebound wraps. 21 pages, 14.5 x 10 cm. "Gayer Mealtimes with the New Jell-O" are advertised on the inside cover of this 1934 recipe collection. This was printed along with the redesign and reformulation of Jell-O in 1933. The book itself features many recipes..... More
New York: HIPPOCRENE BOOKS, INC., 1998. Hardcover. 230 pages. 22 x 14.5 cm. With over 150 recipes of classic Lithuanian recipes, this cookbook brings home the tastes of the old country. The Lithuanian forests are renowned for their game, mushrooms and berries - Its rivers and lakes are full of..... More
Chicago: The Ridge Press and Playboy Press, 1974. Hardcover. 252 pages. 28 x 22 cm. Filled with enlightenments such as: Cultivating Your Taste for Wine, The Breakable But Still-Worth-Knowing Rules When Serving Wine, How to Buy Wine, How to Order Wine in Restaurants, Wines of the World and What You..... More
Williamsburg, Brooklyn: Raleigh Industries Co., Inc., June 13, 1962. Seven 20 x 28 cm. steel samples. Remember back in the day, when the milkman would deliver your dairy products right to your front porch? During the 1950's all the way up to the 1970's, throughout suburban America, a normal day..... More
Paris: Audot, Éditeur du Bon Jardinier, 1845. First Edition. Hardcover. (1-10)(11-12 facsimile)(13-36) 405 pages. 22.5 x 14 cm. The Large Simplified Kitchen - Art of the New Kitchen. With a chapter on seltzer water, a dictionary (illustrated) of kitchen terms, and nine pages of table service arrangements - this French..... More
Paris: Chez l'auteur, 1896. First Edition. Paperback. 140 pages. 19 x 11.5 cm. A scarce title featuring the most famous regional recipes from the Hungarian and Austrian cuisine including soups, Polish-style borscht, carp, pike, game, goulash, and the famous Viennese pastry. One chapter is devoted to eastern Asian recipes as..... More
Brooklyn: Brian Voll, 2021. First Edition. Paperback. Unpaginated. [31 pp.] 17.5 x 13 cm. Limited edition 1/750. Brian Voll is producing beautiful booklets that guide the reader to an elegant but sustainable menu/dinner party. From the author: "Each booklet contains a set of recipes for a multi-course dinner that’s well-suited..... More