[MENU] SUNDAY DINNER; The Eureka Hotel
1896. 19 x 12 cm. closed, 19 x 24 open. Embossed, fold-out menu for Sunday Dinner. Full menu including Soup, Fish, Boiled, Roasted, Entrees, Relishes, Vegetables, Pastry, Fruit, Tea, Coffee, and Milk. Boiled Succoteague in Cream Sauce is offered under the fish category - also known as weakfish and sea..... More