![FOOD CULTURE] Food Stories: The Silk Road. Keshav Anand, Nicole Coson](/pictures/thumb/2004.jpg?v=1568669106)
[FOOD CULTURE] Food Stories: The Silk Road
2018. Sewn binding. 33 pages. Tangentially exploring the influence of the Silk Road on contemporary cuisine and life, Food Stories touches on diverse aspects of the trade route's impact, spanning notions ofprvenance, personal perspectives, intersected histories, recipes, visual culture, and more. Contributors: Alex Paganelli (Chef, photographer, founder of Dead Hungry)..... More
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