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Phonecia, New York: Woodstock, 2001. First Edition. Hardcover. 194 pages. Folio, with 58 full page color plates. Limited edition of 500 copies (#129/500), signed by Hans Gissinger. Text in French and English. Amusing series of essays by Oberle accompanied by 58 provocative "portraits" of exceptional cured meats. Marbles edges.
Tokyo: Tuttle, 2018. Paperback. 128 pages. 25.5 x 19 cm. Charming illustrated guide to Japanese Cooking. Three young foodies, Alexis Aldeguer, Maiko-San, and Ilaria Mauro give their own personal take on Japanese food in a way that is fun and always delicious. Packed with personal anecdotes and information on Japanese.....