New York: Evert Duyckinck, George Long, E. Bliss & E. White. 1825. First American Edition. Hardcover.  [v-xii] 371 pages. 19 x 11 cm. (Title conclusion) Also The Art of Composing the Most Simple and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavoring Essences: Pastry, Preserves, Puddings.....
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