The Complete Cook, bound with The Complete Confectioner; Plain and Practical Directions for Cooking and Housekeeping; with upwards of Seven Hundred Receipts
Philadelphia: Lea and Blanchard, 1843 and 1844. First Edition. Hardcover. 196 & 154 pages. 19.5 x 12 cm. The Complete Cook highlights the art of carving, accompanied by illustrations. The Complete Confectioner contains one page of illustrations, featuring modeling tools - last ten pages filled with period advertisements. Pages tanned..... More