London: Longmans, Green, And Co., 1888. 82 pages. 17.5 x 12.5 cm. "I have had much pleasure in culling from all the vegetable gardens of the culinary world the recipes which will be found in this little book, and am still hunting in the happy grounds of cookery..." Edges rubbed.
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Northhampton, MA: INTERLINK BOOKS, 2017. Paperback. 352 pages. 25.5 x 19 cm. The rich culinary heritage of Aleppo comes to life in this tribute to the Syrian city at the ancient Mediterranean crossroads. While acknowledging that war, migration and clime change challenge modern-day Aleppo, Marlene Matar, Lebanese chef of television...