![MENU] [FRENCH] Hand-Illustrated Communion Menu](/pictures/thumb/410.jpg?v=1550697245)
Large hand-illustrated French Menu dated May 25, 1947. 75 x 54 cm (108 cm. open) This menu was made for a First Communion, painted on front and back covers as well as the interior. The menu was signed by family and friends that were present at the event. The front..... More
![HISTORIC FOODWAYS] Soul Food; The Surprising Story of an American Cuisine - One Plate at a Time....](/pictures/thumb/2199.jpg?v=1591994713)
Chapel Hill, North Carolina: University of North Carolina Press, 2013. Paperback. 333 pages. 23.5 x 15.5 cm. Includes 22 Recipes. "This is the story of soul food. Down through history, African American cuisine has gone by several names since enslaved West Africans arrived in British North America: slave food, the..... More
![BAKING] [MANUFACTURING] The World's Finest Bakery Comes to New England; Wonder Bread Hostess...](/pictures/thumb/1031.jpg?v=1580762765)
The Continental Baking Company, 1964. Wraps. 19 pages. 10 x 21 cm. A booklet from The Continental Baking Company, showcasing a new factory in Natick, Massachusetts. The "bakery of the future" produces Wonder Bread and Hostess Cakes and provided fresh baked goods for the Boston area. Black and white photos..... More
![COMMUNITY COOKBOOK] Cook Book. The Woman's Guild - First Congregational Church](/pictures/thumb/1943.jpg?v=1561505637)
Abington, Massachusetts: Baker Printing Company, c. 1915. Staplebound. 48 pages. 21 x 14 cm. Recipes furnished and attributed by GUILD members. Filled with period local advertisements. Cover illustration of church. Pages toned, covers lightly soiled and chipped. More
New York: A Perigee Book, 2010. Hardcover. 296 pages. 21.5 x 14.5 cm. Acclaimed cocktail expert and historian David Wondrich takes readers on a raucous guided tour of all things Punch - a tour that starts with some very lonely British sailors and swells to include a cast of lords..... More