London: S.O. Beeton, 1861. Hardcover. 1112 pages. 17.5 x 11.5 x 6.5 cm. "Nothing lovelier can be found In Woman, than to study household good." - Milton First edition in book form. This work originally was published in 24 monthly parts, 1859-1861. Added engraved colored title page, with the Bouverie..... More
![HISTORIC FOODWAYS] African American Foodways; Explorations of History & Culture. Anne L. Bower](/pictures/thumb/2201.jpg?v=1591994715)
Urbana and Chicago: University of Illinois Press, 2007. Paperback. 183 pages. 23 x 15 cm. Ranging from seventeenth-century West African fare to contemporary fusion dishes using soul food ingredients, the essays in this book provide an introduction to many aspects of African American foodways and an antidote to popular misconceptions..... More
London: Allen Lane, 1978. 2nd Printing. Hardcover. 591 pages. 22.5 x 15 cm. Signed by David on title page. First edition, second printing. A comprehensive study with nearly half the book devoted to the history and origins of wheat, the technology of milling both before and after the Industrial Revolution..... More
Philadelphia: Lea and Blanchard, 1843 and 1844. First Edition. Hardcover. 196 & 154 pages. 19.5 x 12 cm. The Complete Cook highlights the art of carving, accompanied by illustrations. The Complete Confectioner contains one page of illustrations, featuring modeling tools - last ten pages filled with period advertisements. Pages tanned..... More