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The Complete Cook, bound with The Complete Confectioner; Plain and Practical Directions for...

The Complete Cook, bound with The Complete Confectioner; Plain and Practical Directions for Cooking and Housekeeping; with upwards of Seven Hundred Receipts

Philadelphia: Lea and Blanchard, 1843 and 1844. First Edition. Hardcover. 196 & 154 pages. 19.5 x 12 cm. First edition, here issued bound as one. The Complete Cook's illustrations feature carving. The Complete Confectioner has one page of illustrations; modeling tools. Final 10 pages filled with advertisements. Pages tanned, edges... More

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Price: $425.00

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PUNCH - The Delights (and Dangers) of the Flowing Bowl; An Anecdotal History of the Original...

PUNCH - The Delights (and Dangers) of the Flowing Bowl; An Anecdotal History of the Original Monarch of Mixed Drinks, with More Than Forty Historic Recipes, Fully Annotated, and a Complete Course in the Lost Art of Compounding Punch

New York: A Perigee Book, 2010. Hardcover. 296 pages. 21.5 x 14.5 cm. Acclaimed cocktail expert and historian David Wondrich takes readers on a raucous guided tour of all things Punch - a tour that starts with some very lonely British sailors and swells to include a cast of lords... More

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Price: $22.00

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