[FOOD CULTURE] Food Stories: The Silk Road. Keshav Anand, Nicole Coson.
[FOOD CULTURE] Food Stories: The Silk Road

[FOOD CULTURE] Food Stories: The Silk Road

2018. Sewn binding. 33 pages. Tangentially exploring the influence of the Silk Road on contemporary cuisine and life, Food Stories touches on diverse aspects of the trade route's impact, spanning notions ofprvenance, personal perspectives, intersected histories, recipes, visual culture, and more. Contributors: Alex Paganelli (Chef, photographer, founder of Dead Hungry), Jordy Navarra (Chef & Owner of Toyo Eatery), Herman Chong (Artist & Writer), Mara Coson (Writer), Seetal Solanki (Materials Conservationist & Founder of Ma-tt-er), Jeppe Ugelvig (Writer, Curator & Critic), Wilson Chan (Artist). Illustrated throughout. Yellow wraps. Near fine. Item #2004

Price: $25.00

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