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[NUTRITION] Food and Nutrition
Washington DC: The American Red Cross, 1942. Staplebound. 87 pages. 22 x 15 cm. The simple story of what foods to eat, why we should eat them, and how best to provide them at a reasonable cost. Consolidation of broad research contributions in the fields of food and nutrition translated into practical terms of everyday diets that will insure good nutrition. Humanitarian principles of the Red Cross shine through they endeavor to reach all with the benefits derived from foods and nutrition in relation to improvement of human health. One page handwritten daily menu laid in. Metropolitan Life Insurance Company "How Do You Rate" nutritional pamphlet laid in. Clean, crisp copy. Color illustrated wraps. Very good. Item #1976
Price: $25.00