Good Food. Ambrose Heath.
Good Food
Good Food

Good Food

London: Faber and Faber, 1932. Second Edition. Hardcover. 280 pages. 21x 14 cm. For the "discerning and ambitious" chef, organized by month. Each month has an array of seasonally appropriate recipes for soups, eggs, fish, meats, vegetables, etc. complete with Heath's characteristic wit. "We need some consolation for the fogs of November. November food provides it, for it is a kindly month, both to our larders and our appetites. We must pursue our soup studies, for nothing is more welcome on damp and misty evenings than really hot soup. But it must be really hot." Interior clean and crisp, dust wrapper heavily chipped and rubbed. Cream cloth covered boards, illustrated. Very good, in good dust wrapper. Item #1974

Price: $40.00 save 25% $30.00

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