A Menu for All Seasons; The last collection of menus by Ambrose Heath - doyen of English cookery writers

London: Leslie Frewin, 1973. Second Edition. Hardcover. Unpaginated. 21.5 x 15 cm. A posthumous publication, Heath passed away while writing this book. A collection of menus with three courses and a wine pairing. For example, potted shrimps, Danish pork and cabbage, brandy chestnuts with Chianti. Brief recipes given for menu items. Menus have four alternating illustrations. Cookbook collector Liz Seeber's personal label affixed to inner back cover. Interior crisp and clean, dust wrapper rubbed. Rust boards, illustrated in gilt. Near fine, in good dust wrapper. Item #1971

Price: $20.00

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