Recipes from the Regional Cooks of Mexico. Diana Kennedy.
Recipes from the Regional Cooks of Mexico

Recipes from the Regional Cooks of Mexico

New York: Harper & Row, Publishers, 1978. First Edition. Hardcover. 288 pages. 24 x 18.5 cm. Inscribed on front free end paper, "To Linda, Buena Suerte en la Cocine, Diana Kennedy - I.V.80". Traveling extensively throughout Mexico, Kennedy draws on cooks from various regions for this companion volume to Cuisines of Mexico (1972). Drawings by Sidonie Coryn. Crisp clean copy, dust wrapper lightly chipped. Covered in protective mylar. Rust cloth covered boards. Very good, in good dust wrapper. Item #1917

Price: $65.00

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