Simple Laotian Cooking. Penn Hongthong.

Simple Laotian Cooking

New York: Hippocrene Books, Inc., 2003. Hardcover. 225 pages. 23.5 x 16 cm. 172 recipes, including a section on the traditional Lob, a dish usually made with beef but also with chicken, fish, or wild game. Served with sticky rice and fresh vegetables. Glossary defines staple ingredients such as bamboo shoots, cilantro, coconut milk, fresh ginger, kaffir lime leaves, and lemongrass. Peach boards. Fine, in fine dust wrapper. Item #1832

Price: $30.00

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