Brandies & Liqueurs of the World
Garden City: Doubleday & Company, Inc., 1976. First Edition. Hardcover. 278 pages. 24 x 16 cm. A concise and comprehensive history of the distillation process, as well as analysis of how brandies and liqueurs are distilled in modern times. Recipes included. Boards and interior crisp and clean, dust wrapper rubbed with light chipping at spine. Black boards, rust cloth covered spine. Near fine, in good dust wrapper. Item #3185
Price: $35.00
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See all items by Hurst Hannum, Robert S. Blumberg