Beard, James & Helen Evans Brown

The Complete Book of Outdoor Cookery

New York: Royal Books, 1972. Paperback. 286 pages. 17.5 x 10.5 cm. Signed by Beard on the title page to his friend Gary Wood. Everything you need to know about cooking outdoors, from the best kind of meat for charcoal broiling to the last details of superb patio suppers. Pages lightly toned. Color illustrated paperback. Very good. Item #2351

Price: $50.00