BRAZILIAN COOKERY; Traditional and Modern
Rutland, Vermont: Charles E. Tuttle Company, 1965. First Edition. Hardcover. 349 pages. 26.5 x 19 cm. This lush cookbook brings together the ethnological background of the Luso-Afro-Indian populations through the lens of food. Traditional Brazilian recipes found the meals and flours native to the environment from the Indian population. The..... More