The Joy of Cooking; A Compilation of Reliable Recipes with an Occasional Culinary Chat
London: J.M. Dent & Sons Ltd., 1957. Hardcover. 902 pages. 22 x 15 cm. After the suicide of her husband in 1930, Irma Rombauer cobbled together a cookbook, illustrated by her daughter Marion. By 1936 the Bobbs-Merrill Company agreed to publish the expanded version, keeping the narrative style later known..... More