Mastering the Art of French Cooking; Volumes I & II
New York: Alfred A. Knopf, 1971 & 1973. Coryn, Sidonie. Hardcover. 684 pages. 26 x 18.5 cm. Published October 12, 1961. The still masterful and continually popular cookbook from the French Simone Beck and Louisette Bertholle and the American Julia Child. Featuring 524 delicious recipes and over 100 instructive illustrations..... More