The Art of Eating; The Collected Gastronomical Works
Cleveland: World Publishing Company, 1954. Manso, Leo. First Edition. Hardcover. 744 pages. 21.5 x 15 cm. From the beloved food writer, M.F.K Fisher, an invitation to fall into the world of culinary bliss. Includes Serve It Forth, Consider The Oyster, How To Cook A Wolf, The Gastronomical Me, An Alphabet..... More