Royal Baker and Pastry Chef; By The Chefs of The New York Cooking School
New York, NY: Royal Baking Powder Co., 1902. Staplebound. 44 pages, 20.5 x 13 cm. This copy of Royal Baker and Pastry Cook, published in 1902, seems to have been distributed at purchase by the grocer. It has a stamp on the back reading “Lydecker Bros. Co. Dealers in Staple..... More