The Complete Book of Cheese
New York: Gramercy Publishing Company, 1955. Hardcover. 314 pages. 21 x 14.5 cm. Introduction by Clifton Fadiman. A feast of cheese recipes, legends, anecdotes and history by the same Bob Brown who, with his wife Eleanor, composed Culinary Americana. Interior clean and crisp, dust wrapper rubbed at edges. In protective..... More