Paula Wolfert's WORLD OF FOOD; A Collection of Recipes from Her Kitchen, Travels, and Friends
New York: Harper & Row, 1988. First Edition. Hardcover. 361 pages. 24 x 21 cm. In this delightful cookbook, Wolfert focuses on the Mediterranean area - specifically Catalonia, Sicily, the Ionian islands, Morocco, and various parts of France. "The dishes themselves share common elements: deep, earthy flavors; richness without heaviness;..... More