How to Eat Better for Less Money; With a Helpful Supplement on Budget Wines and Spirits
New York: Pocket Books, 1974. Paperback. 316 pages. Signed and inscribed by Beard to his friend Gary Wood - "Gary/Always Good Appetite & Good Eating! James Beard". From the man who turned barbecue cooking into an art, this book is filled with recipes for gourmet food and drink on a...... More