The Mansion on Turtle Creek Cookbook
New York: Weidenfeld & Nicolson, 1987. First Edition. Hardcover. 287 pages. 24 x 19.5 cm. Inscribed by author/chef, Dean Fearing to legendary chef Jean-Louis Palladin. The two chefs were to work together at the Hermes Anniversary Gala and Fearing writes: "To Jean Louis - Thank-you For Coming To Big 'D'..... More