The French-Kosher Cookbook
New York: Galahad Books, 1964. First Edition. Hardcover. 82 pages. 21.5 x 14 cm. Dedicated to the principle that a good cookbook doesn't have to be dull. Recipes include: Green Shmendrick Salad Avec Dressing Francaise, Meshugenuh Mumzer Matzoh Brei Mornay, Blintz Suzette รก la Yentah, and many more. Owner's inscription..... More