Swedish Food; 200 Selected Swedish Dishes, The Smörgåsbord, Traditional Party and Everyday Menus
Gothenburg, Sweden: Esselte, 1950. Third Edition. Hardcover. 151 pages. 21.5 x 14.5 cm. A thorough look at food from Sweden. Illustrated throughout with black and white & color photos. Interior clean, pages lightly toned. Dust wrapper chipped. In protective mylar cover. More