Sixteen Dainty Desserts; Flavored with Foss' Pure Extracts
Portland, ME: Lakeside Printing Company, 1910. Staplebound. Unpaginated (30 pages) 13.5 x 9.5 cm. A beautifully illustrated dessert pamphlet authored by the leading cooking authorities of the time: Mrs. D.A. Lincoln - Author of Boston Cook Book, Mrs. C.M. Dearborn - Former Principal Boston Cooking School, and Miss Anna Barrows..... More