Cleveland: The Wine and Food Society in Association with World Publishing, 1966. Hardcover. 516 pages. 26 x 21 x 5 cm. Forward by James Laver, and a chapter on Wine in America by John N. Hutchison. A detailed overview of the history of wine, including archaeological research, and scholarly history.....
Refine search resultsSkip to search results
Results 1 - 1 (of 1)