Luzarches, France: Daniel MORCRETTE, 1984 (1762). Hardcover. An exceptional facsimile of the first edition in French (1762 ). Limited edition #73 or 200, signed on colophon. One of the most important French culinary treatises of the 18th century - with over 2000 recipes, 13 plates and 5 tables. Considered by.....
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