Jell-O, America's Most Famous Dessert; For Economy Use
Le Roy, NY: The Genesee Pure Food Company, 1920. staplebound. 14 pages, 10.5 x 15.5 cm. The recipe booklet Jell-O, America's Most Famous Dessert, features a young and nicely dressed woman in an apron on the cover sitting at her table, checking through an account book, with boxes of Jell-O..... More