The Rumford Modern Methods of Cooking
Providence, RI: The Rumford Company, [~1920]. staplebound. 64 pages, 18.5 x 12.5 cm. The Rumford Modern Methods of Cooking cookbook is both an advertisment for the Rumford Wholesome Baking Powder and the first published collection of recipes by Sarah Field Splint. Splint would go on to serve as editor of..... More