Sallets, Humbles & Shrewsbery Cakes; A Collection of Elizabethan Recipes Adapted for the Modern Kitchen
Boston: David R. Godine, 1976. First Edition. Hardcover. 92 pages. 24 x 16 cm. A rich selection of original Elizabethan recipes, each reproduced in its original form and then transcribed for modern use. Richly illustrated. Interior and boards crisp and clean, dust wrapper lightly toned. More