The Hundred Glories of French Cooking; translated from the French by Derek Coltman
New York: Farrar, Strous and Giroux, 1973. First American Edition. Hardcover. 506 pages. 26 x 18 cm. Robert Courtine (1910-1988), a wonderful storyteller and gourmet, wrote a column called "the Pleasures of the Table" for the Paris Newspaper Le Monde. This delightful cookbook is profusely illustrated with a selection of..... More