LA GRANDE CUISINE MINCEUR; les recettes originales de Michel Guérard
Paris: 1997. Hardcover. 293 pages. 25 x 16 cm. Text in French. A treasure trove of recipes created to guide amateurs through the stripped-down prepartions of this "new cuisine". The Chef Michel Guérard is known as the founder of nouvelle cuisine and creator of cuisine minceur, or slimming food. Guérard..... More