CUISINIERS Á ROANNE; les recettes originales de Jean et Pierre Troisgros
Paris: Robert Laffont, 1982. Hardcover. 365 pages. 25 x 16 cm. The two brothers, Jean & Pierre, come from a long line of culinary heavyweights and took their turns at creating an art form within the food world - that both gave a nod to Classic French Cooking while being..... More