Paris: Furne et Cie, LIBRAIRES-ÉDITEURS, 1864. BERTALL. Hardcover. 460 pages. 26.5 x 17.5 cm. Second printing of this edition, Paris, 1864, which was originally published, Paris 1848 (First edition 1826). Engraved frontispiece and six engraved plates as well as numerous wood engravings. This time-honored gastronomic classic is less a discourse.....
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