The Joy of Cooking; A Compilation of Reliable Recipes with a Casual Culinary Chat
New York: The Bobby’s-Merrill Company, 1936. First Edition, Third Printing. Hardcover. 628 pages. 24 x 16.5 cm. A third edition copy of the widely beloved Joy of Cooking. After the suicide of her husband in 1930, Irma Rombauer cobbled together a cookbook, illustrated by her daughter Marion. By 1936 the..... More