What's Cooking in France; A lively introduction to the delights - and simplicity - of French Cooking
New York: Ives Washburn, Inc., 1952. First Edition. Spiral_bound. 63 pages. 21.5 x 14 cm. Prior to their collaboration with Julia Child & the smash hit Mastering The Art of French Cooking, Bertholle & Beck published this cookbook, hoping to bring French cooking to the States. Drawings by Otto Fried..... More