[ADVERTISING] [FOOD HISTORY] Culinary Wrinkles; Recipes and Directions for the use of Armour's Extract of Beef
Chicago: Armour & Co., 1899. Staplebound. 47 pages. 16 x 10 cm. Featuring recipes for two of Armour's products, "Vigoral" & " Armour's Extract of Beef", a byproduct of the successful meat processing industry of the late nineteenth century - an intriguing look at the intersection of the midwest meat..... More