Nouveau Manuel Complet du CHARCUTIER DU BOUCHER et de L'ÉQUARRISSEUR
LYON: Valentin, 1923. Wraps. 396 pages. 15.5 x 9.5 cm. Text in French, Title page translation: New Complete Manual for the Charcutier, the Butcher, the Renderer, dealing with modern pork breeding and containing the best ways of killing and cutting up pork, beef, veal, sheep and horses and preparing them..... More