A Notebook for the Wines of France; Introduction by Samuel Chamberlain
New York: Alfred A. Knopf, 1961. First Edition. Hardcover. 387 pages. 26 x 19 cm. "A Wine Diary or Cellar Book listing the nine hundred most important French wines and/or their vineyards, with space for the wine drinker's own records and notations. Including an introductory explanation of each of the..... More