The Gun Club Cook Book; or a Culinary Code for Appreciative Epicures
New York: Charles Scribner's Sons, 1930. Hotline, Leonard. First Edition. Hardcover. [vii-xvii] 291 [8] pages. 21 x 15 cm. Born out of Dinners given after an outing of Skeet shooting (clay pigeons), The Gun Club Cook Book was named for the Nassau Gun Club in Princeton, New Jersey. The author..... More